Malva Nut (Pang Da Hai) Niranjan Phal Sterculia Seed Chinese Herbal Tea - 100g / 250g / 500g

Malva Nut (胖大海 Pang Da Hai) / Niranjan PhalOption: 100g / 250g / 500gDiscover the traditional versatility of Malva Nut (胖大海), also known as Pang Da Hai, Niranjan Phal, or Sterculia Seed. Carefully selected and naturally dried, these premium Malva Nuts are commonly brewed as a traditional herbal beverage and used in a variety of Chinese herbal preparations.When soaked in hot water, the dried seeds naturally expand into a soft, jelly-like texture, making them a unique and popular ingredient for herbal drinks.Product Features✔ Premium-quality dried Malva Nuts (Pang Da Hai)✔ Also known as Niranjan Phal or Sterculia Seed✔ Naturally dried to help preserve quality✔ Expands when soaked in hot water✔ Suitable for brewing as a traditional herbal beverage✔ Carefully packed to help maintain freshnessHow to Prepare1. Rinse briefly before use if desired.2. Place 1–2 Malva Nuts into a cup or teapot.3. Pour boiling water over the seeds.4. Allow to steep for 10–15 minutes until fully expanded.5. Strain if preferred and enjoy. Honey or rock sugar may be added according to personal taste.Ways to Enjoy● Brew as a traditional herbal tea● Blend with other herbal ingredients● Serve hot or chilled● Add to homemade herbal beverages● Prepare according to traditional recipesStorage● Store in a cool, dry place away from direct sunlight and moisture. ● Reseal the package or transfer to an airtight container after opening to help preserve freshness.Note: ● As this is a natural agricultural product, slight variations in size, color, and appearance may occur between batches while maintaining the same quality. ● The seeds naturally expand significantly after soaking in hot water.