Premium fish sauce Lang Chai Xua plastic bottle 525ml - 300 years of traditional craftsmanship

Làng Chài Xưa Red Anchovy Fish Sauce is one of the most trusted and irresistibly delicious fish sauces from the Làng Chài Xưa Fish Sauce Museum. Made from premium red-belly golden anchovies caught in local waters and pure salt, it is carefully fermented to create a rich, flavorful taste.” - This type of anchovy has pale yellow flesh and red guts, so local fishermen often call it red-belly golden anchovy. Its English name is Apogen Anchovy. They appear from May to September each year, but in small quantities, so they are not widely harvested. Their scarcity is due to their appearance only during the upwelling phenomenon in the Phan Thiết sea. This is one of the 18 “upwelling areas” in the world, where deep water rises to the surface during the annual southwest monsoon, bringing plankton that serves as food for anchovies living in the upper layers of the sea.- Storage Instructions:Store in a dry, cool, and well-ventilated place. Avoid direct sunlight.Can be used for dipping or seasoning dishes. Keep the lid tightly closed after use.As a traditional fish sauce, over time it may darken in color and salt crystals may form at the bottom of the bottle. This does not affect food safety.Shelf Life: 24 months from the production date. Once opened, it is best to use within 3 months to preserve the original flavor.#sauce #fishsauce #original #originalfishsauce