450mm Foldable Dough Sheeter 2-30mm Adjustable Thickness Copper Motor Dough Laminator Pastry Croissant Dough Press Machine for Bakery

✨ PRODUCT FEATURES Multifunctional baking equipment, perfect for making croissants, egg tart shells, mille-feuille, bread dough, pie crusts and all kinds of pastries.️ Dough thickness can be adjusted steplessly between 2mm to 30mm with one handwheel. It works great for thin crisp pastries and thick bread dough alike. Foldable conveyor structure saves plenty of storage space. Ideal for home kitchens and small bakeries with limited area. 450mm wide pressing surface can process large dough at one time, greatly boosting your working efficiency.⚙️ Equipped with pure copper motor and thickened solid frame, running stably for longer service life. Simple operation: just put in dough, set thickness, then take out flattened dough.⚖️ Net weight only 12kg, light enough for tabletop setup and easy moving. Suitable for home DIY baking and small commercial bakery production. Even rolling gives smooth dough and neat crispy layers, bringing better taste. SPECIFICATIONS▪ Model: 450 Type▪ Product Name: Dough Laminator / Pastry Dough Sheeter▪ Voltage: 220V▪ Motor: Heavy-duty full copper motor▪ Max dough width: 450 mm▪ Thickness range: 2–30mm, stepless handwheel adjustment▪ Folded Dimension: 570 × 450 × 230 mm▪ Package Dimension: 1010 × 460 × 260 mm▪ Net Weight: 12 kg▪ Applicable food: Croissant, egg tart, mille-feuille, bread dough, pastry crust INTENDED USE & ADVANTAGES✅ One machine covers most pastry production needs, helping home users and bakeries save cost on extra equipment.✅ Stepless thickness adjustment supports diversified baking, no need to buy multiple machines.✅ Foldable design solves space shortage problems for small kitchens and mini bakeries.✅ Wide pressing surface speeds up batch dough processing and increases daily output.✅ Thickened frame and copper motor reduce vibration and deformation under long-time frequent use.✅ User-friendly operation, easy to learn. New users can master it quickly.✅ Lightweight design allows flexible placement, not limited to fixed baking areas.✅ Uniform rolling ensures stable product quality and tidy crispy pastry layers. ⚠️ NOTICE & WARNING Check the power cord and machine condition before powering on to avoid electrical faults. Never put hard foreign objects into rollers, it will damage conveyor belts and pressing rollers.✋ Make sure the power is completely cut off before folding the machine to avoid pinching injuries. Clean dough leftovers after each use, store the machine in dry and ventilated place. Do not overload with oversize or extra-thick dough, which may stall the motor.️ Place the machine on flat and stable surface during operation to get even rolling effect.️ Do not disassemble internal motor components without professional guidance.