Stainless Steel Shredding Artifact Full Automatic Potato Slicer Commercial Vegetable Cutting Machine

Product DescriptionFull automatic commercial cutting machine:

1. Slice: 2-5mm thickness adjustable, one-time forming.
2. Cutting: one-time forming, with the thickness controlled by the screwdriver.
3. Two models are available (both are fully automatic): A. Ordinary fund.(232238.5) B. Upgrade.(363048)
4. Various specifications of blades can be cut in thickness, thickness and thickness, and 2mm-6mm table can be selected. The width and thickness of the wire can be adjusted. A variety of applicable scenarios. The thickness of the fast wire cutting slice is uniform, and the speed of the wire cutting slice effect is higher than that of the chef's knife. It is fast and uniform, with fine steel blade, sharp.
5. The non-magnetic stainless steel body is waterproof and easy to clean. The whole machine is made of stainless steel, which is rust proof and corrosion resistant, and has a long service life.

★Instructions This product is a small, economical and convenient professional filament cutter. The thread is square 2.5mm*2.5mm, and can also cut radishes, cucumbers, peppers and so on. Fix the machine and use it more reliably. Put a small pot under the exit of the machine, put the potatoes into the round hole, and turn round the handle clockwise, the potato silk will flow out quickly.

（1）Before Use:

1. Check whether the appearance of the machine is intact, whether all components are installed in place, and whether the machine is reliably grounded.
2. Remember to wash the cut vegetables. If hard objects such as stones are carried into the bucket, the tool will be damaged.
3. Before starting the machine, make sure that there is no foreign matter in the bucket, and put the vegetables after the motor operates normally.

（2）After Use: After using the machine, please clean the barrel and the cutter in time to avoid the residue blocking the cutter. It affects the next use. Wipe the cylinder with a damp cloth and place it in a ventilated and dry place for standby.

（3）Cleaning: After use, pour clean water into the round hole and turn the handle to complete the cleaning. Loosen the row knife steering screw, carefully lift the row knife, use the toothpick to empty the remaining material in the knife seam, and then put down the row knife to fix it.

（4）Precautions:

1. Please pay attention to the forward and reverse rotation of the motor when wiring the user with the motor.
2. Do not put your hand into the hole to avoid hurting your fingers. Do not put hard objects in the round holes. Please place the machine in a safe place out of the reach of children, and be sure to store it without power to avoid accidents.
3. It is strictly forbidden to put hands and non vegetable items into the material after starting the machine and the top to avoid damaging the knives or affecting personal safety.