Honing Steel 8/9.5" Professional Chef Knife Sharpener Rod Sharpening Steels Stick For Kitchen Knife And Stainless Steel Knives

Hones & Maintains Your Blades:10-inches knife sharpening steel rod is for all types of knives, including kitchen, household, sporting, and pocket knives; sharpens standard knivesThe steel rod is made of carbon steel and plated with nickel-chromethe fine surface of the steel rod prevents the cutting edge from damage when sharpeningEasy to useRight or left-handed, with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during useQuick, safe, and easy to useUse a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasherContact usPlease contact us if you have any issues or need any additional help. We are more than happy to help our customers.How to use1, hold the honing steel in one hand and the knife in the other hand.2. angle the knife to 20-25 degree, run blade from the top to the bottom.3. repeat 2 to 3 times, alternation both size of the knife.4. clean with damp cloth after each use