26/28/30cm Pure Titanium Uncoated Frying Pan Fish‑Scale Hammer Pattern Healthy Cookware for Home Kitchen Cooking

26/28/30cm Pure Titanium Uncoated Frying Pan, Fish‑Scale Hammer Pattern Healthy Cookware for Home Kitchen Cooking Cooking tips: There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc.Wewill teach you some tips.Turn on the heat (medium heat) and heat the pan (three to five minutes).Heat the oil (turn to low heat) andheat the oil for about 10 seconds before serving.Three factors are important:1.Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people missthe very important step of "preheating the pot over medium-low heat for three to five minutes" during use.Theypour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.2.Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying.Whenthe fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heatslightly.3.Don't rush to turn the food over.You can use a shovel to pile it lightly and move it back and forth beforeturning it over.Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn.Of course, this is also required for frying vegetables that are easy to stick.For other vegetables, just use cold panand cold oil for frying.Starches are also used in cold pans and cold oils.It is difficult to master a new pot.If youuse it a few times, you will get better at it over time.Attention:Physically non stick, it is necessary to control the temperature of the cookware.For ingredients that are prone to sticking to the pot, such as eggs, meat, fish, tofu, shredded potatoes, etc., be sure to preheat the cookware for 1-3 minutes before pouring oil or preheating it together with oil.Wait for the oil to form oil streaks before adding the ingredients.Note: Due to manual measurement, the size will have an error of 1~3cmThe actual color may be different due to the color of the screenDue to the material of the product, there may be a 1-3cm error in the product size.Please note that the sizemeasurement is for reference only, and the specific values are subject to the actual productPackage includes: 1Pc*PotThe size is measured according to the outer diameter.INSTRUCTION FOR TITANIUM COOKWARE"Please read the user manual carefully before usePRODUCT FEATURES1.The titanium material in contact with the food layer is healthy, free of heavy metal leaching, and has antibacterial andantifungal.2. with the use of hammering patterns, the surface of the pot is smoother and harder, achieving a suspended stir-fryingeffect, which is more non-stick and easier to clean.At the same time, the lifting process has overcome the technicalproblem of honeycomb deformation.3. pot conducts heat quickly and produces less oil fumes.The high-hardness pot is not easy to scratch, can be scrubbed atwill, and is durable.4. Energy-saving and heat-concentrating.no need to be picky about stoves.It can store heat and energy, reduce cookingfumes, and is suitable for both open flames and induction cookers.INSTRUCTIONS FOR USEWhen using the product for the first time and opening the packaging.please first check if the product is damaged.Before using the cookware for the first time.it must be washed with hot water.wiped with a sponge or soft cleaning cloth.rinsed with warm water, and dried both inside and outside before use.Pour a little oil, simmer over low heat for two minutes.lift the pan and shake the oil to ensure it evenly adheres to the innerwalls of the pan. Pour out the excess oil. After this step, there is no need to wash the pan. and it can be usedat ease.IN USEIt is recommended to cook over low to medium heat, which can not only prevent the food from burning and retain its originalflavor, but also achieve energy-saving effects.Do not dry heat the pot for a long time to avoid damaging the pot andshortening its service life.AFTER USE:After using the cookware, please clean and dry it in time.When it is not going to be used for a long time.please wash it clean,dry it and store it.SAFETY PRECAUTIONS1.If dry burning occurs accidentally, keep the area around the cookware well-ventilated and away until it cools downnaturally.2.The metal parts of the cookware may turn yellow after long-term use, which is a normal phenomenon.You can clean themwith cleaning paste.3.Do not heat cookware in the microwave oven.4.The metal parts of the cookware are heated to a relatively high temperature.If you need to touch them.please useanti-heat gloves.5.After cooking.let the pot cool to room temperature first before washing.Do not rinse a hot pot with cold water to avoidsudden heating and cooling that may damage the surface of the pot.ATTACHING THE HANDLE1.Align the handle with the designated slots on the pan.Ensure the fit is correct and the handle sits flush.with the pan.2. Use the nut and wrench provided in the product tool kit to secure the handle firmly onto the pan.Note: Ensure the handle is securely fastened before use to prevent accidents or injuries.