600ml Japanese‑Style Glass Cold Drip Coffee Pot Slow Drip Ice Coffee & Tea Extractor Hand‑Drip Cold Brew Kettle

Operation Instructions for Cold‑Drip Coffee Pot(1) Close the drip control valve first, then open the top lid of the water container.(2) Pour an appropriate amount of drinking water or ice cubes into the water container according to your desired servings, then replace the top lid.Standard water volume for one serving: approx. 120 cc. If ice cubes are added, reduce the water volume by an equal amount.(3) Gently place the water container into its fixed position.(4) Put the round‑shaped filter paper at the bottom of the coffee powder cup, then add the proper amount of coffee grounds into the cup. Tap the side of the coffee‑ground cup lightly a few times to level off the coffee surface.Recommended coffee‑ground dosage for one serving: 10‑12 g. Medium‑fine grind is optimal.(5) Place another round‑shaped filter paper on top of the coffee grounds, then set the coffee filter cup onto the lower glass carafe.(6) Slowly open the drip‑control valve to release water droplets and adjust the dripping speed.Standard drip rate: 30‑40 drops per minute (1 drop every 2 seconds). Readjust the speed every 2 hours.If water drips too fast, water will pool on top of coffee grounds, which may cause overflow, under‑extraction and weak‑tasting coffee.If water drips too slowly at a relatively high temperature for a long time, coffee may ferment and produce sour or wine‑like off‑flavors.(7) Once all the water has dripped through, pour the brewed coffee into a bottle and store it in the refrigerator.Do not take coffee during the dripping process, or uneven concentration will occur. After dripping is finished, do not leave the coffee at room temperature, otherwise its taste and flavor will be impaired.