Mrs. Lam Long Grain Malagkit Rice 500g Glutinous & Fragrant Sticky Rice for Kakanin & Desserts

Mrs Lam's Malagkit Rice, aslo called glutinous-sticky rice, is a staple in southeast Asian cuisine, and can be steamed or boiled for use of recipes. Sticky rice's texture comes from a single genetic mutation that causes the rice to lack amylose, a type of strach that would otherwise help separate the cooked rice grains.Incorporating Mrs Lam 's Malagkit rice into your diet offers health benefits by increasing your intake of essential minerals and vitamins.Like many grains, Mrs Lam's Malagkit rice can also be used for congee, Kiampung-chinese paella and desserts like suman and biko. You can also mix it with Mrs Lam's Dinorado rice to make sushi varieties.