50g GuChun Mini Ripe Pu-er Brick 200 Year Yiwu Ancient Tree Pure Material Golden Buddha Compressed Tea

Real ancient tree ripe tea: selected from Yiwu tea area more than 200 years old ancient tree tea fermentation.Many Pu'er tea customers are very disgusted by the smell or warehouse taste, which is completely absent here. The picking of ancient alcohol bricks is high in tenderness, the lines are uniform and clean, and the gold is exposed. When the tea comes out of the soup, the aroma spreads out, like the aroma of rock sugar, the entrance will not have a thin feeling, and the layers are very distinct.GuChun mini ripe pu‑er brick is exquisite small compressed ripe pu‑er from Yunnan. Made of pure‑material tea leaves harvested from 200‑year‑old ancient tea trees in Yiwu tea area, processed with traditional post‑fermentation craft. Each mini brick retains abundant golden buds, carrying soft mellow aged‑tea fragrance. Compact mini‑brick design is easy for portion control, convenient for daily brewing, storage and carrying.When brewed, the tea liquor is deep reddish‑brown, clear and glossy. It delivers round, silky‑smooth and full‑bodied taste with steady sweet after‑taste, nearly zero astringency. Suitable for Philippine tropical hot climate. You can enjoy hot‑brew for comforting warm sip or make cold‑brew iced ripe pu‑er as cool refreshing beverage on hot sunny days.Take one mini brick for each brew, no need to pry large tea cake. Suitable for household daily sipping, office tea time, travel use and local tea‑shop sample supply. 50g small‑weight package fits personal tasting, retail sales and small‑lot wholesale stocking in Philippine local market.Storage: Keep in cool, dry and well‑ventilated place. Avoid direct sunlight, high heat, moisture and strong foreign odors. Ang 50g GuChun mini ripe pu‑er brick ay maselang maliit na siksik na ripe pu‑er mula sa Yunnan. Ginawa mula sa purong dahon ng tsaa na inani mula sa 200‑taong gulang na sinaunang puno ng tsaa sa lugar ng Yiwu, ginawa gamit ang tradisyunal na post‑fermentation. Bawat maliit na brick ay may maraming ginintuang usbong, na may malambot na amoy ng lumang tsaa. Ang maliit na sukat ng brick ay madaling kontrolin ang dami, maginhawa para sa pang‑araw‑araw na pagtimpla, pag‑iimbak at pagdadala.Kapag tinimplahan, ang kulay ng tsaa ay malalim na mapula‑kayumanggi, malinaw at makintab. Bilog, makinis, at buo ang lasa nito na may matatag na matamis na after‑taste, halos walang pait. Angkop ito sa mainit na panahon ng Pilipinas. Maaari mo itong itimplahin nang mainit para sa komportableng pag‑inom, o gawing cold‑brew na may yelo para preskong inumin tuwing mainit ang panahon.Gamitin ang isang mini brick sa bawat pagtimpla, hindi na kailangang maghiwa ng malaking cake ng tsaa. Mainam ito para sa pang‑araw‑araw na pag‑inom sa bahay, oras ng tsaa sa opisina, paglalakbay at pagsubok na suplay para sa mga lokal na tindahan ng tsaa. Ang 50g na maliit na pakete ay angkop para sa pansariling pagtikim, tingi na pagbebenta, at maliit na maramihang imbakan ng paninda sa merkado ng Pilipinas.Pag‑imbak: Itago sa malamig, tuyo, at maaliwalas na lugar. Iwasan ang direktang sikat ng araw, matinding init, halumigmig, at malalakas na kakaibang amoy.