Stainless Steel Manual Hand Crank Pasta Maker Noodle Machine & Dough Cutter for Home Kitchen Homemade Noodle Making

✨ Product Overview ✨Two‑Knife Hand‑Crank Noodle Press Machine🛠 Main Material: 430 Stainless Steel, Cold‑Rolled Steel & ABS Plastic📏 Product Dimension: 190MM * 127MM * 180MM🍜 Cutting Options: Makes thin 2mm noodles & wide 4mm noodles; produces dough sheets for daily cooking ⚠️ Important Kind Reminder ⚠️The yellow‑colored substance inside the holes is copper oxide residue left from the electroplating process 🧪. It is NOT rust, you may use the machine without worry. 📝 Step‑by‑Step Operation Guide 📝 🍳 Preparation Steps01. Assemble the machine 🛠Secure the unit firmly on your tabletop, attach the baffle, and fit in the hand crank handle. Your machine is now ready for use. 2. Mix your ingredients 🥣Combine flour and water following a 5:2 ratio. Knead the mixture oughly to form solid dough.3. Shape the dough block 🧱Knead the dough into a firm consistency. Once well‑mixed, cut the dough into manageable chunks. 🍜 Make Dough Sheets01. Adjust sheet thickness ⚙️Turn the adjustment gear to set your preferred thickness for the dough sheet. 2. Feed in the dough 🫓Place dough chunks into the pressing groove. Turn the hand crank, and smooth dough sheets will feed out from underneath.3. Ready‑to‑use dough sheet ✨You will get fine, evenly‑thick dough sheets, ready for cutting into noodles. 🍝 Produce Noodles & Wrappers✅ Noodle makingInstall the crank handle, feed pressed dough sheets into the cutting slot. Rotate the handle, and neatly cut noodles will come out. ✅ Wonton wrappersLay pressed dough sheets on a cutting board, cut into proper‑size pieces to make homemade wonton wrappers. ✅ Dumpling wrappersFlatten your dough sheet, use a dumpling‑skin mold to punch out round pieces for fresh dumpling wrappers. 💡 Handy Cleaning & Usage Tips 💡🥨 Cleaning Hack:Take a small piece of leftover dough and run it through the machine several times. This is the standard cleaning method for most pasta makers 🧹. After this process, simply wipe the outer surface lightly, and your machine will look clean like new. 🍜 Pro Cooking Tip:For best results, prepare slightly dry and firm dough. Repeated kneading and rolling will give you springy, chewy, great‑tasting homemade noodles 😋.