Hoisin Sauce Tuong Den Vietnamese Fermented Soybean Dipping Sauce – Ong Cha Va 290g / Cholimex 230g

Authentic Vietnamese hoisin sauce made from fermented soybeans, perfect for pho, fresh spring rolls, meatballs, roast duck, char siu, grilled meats, dipping, marinades, and everyday Asian cooking with rich savory flavor.INGREDIENTS (Ong Cha Va)Soybeans, water, sugar, Hon Mirin umani seasoning, salt, stabilizer (6422, 415), synthetic color (150c, 129), black sesame, acidity regulator (260), chili, yeast extract, coriander powder, garlic, cinnamon, flavor enhancer (621), preservative (223, 262i, 260, 234), cloves, sesame oil, fennel seedsINGREDIENTS (Cholimex)Pickled soybean sauce (soy bean, wheat flour, salt, water), sugar, water, salt, Acetic Acid, Acetylated Distarch Adipate, Monosodium L-glutamate, Colour 150c, preservative