WENXIANGZAN | Authentic Sichuan Pea Starch For Liangfen

Specialized for Cold Noodles This pea flour is specifically designed for making cold noodles, providing a smooth texture and delicious flavor.

Authentic Chinese Pea Starch Crafted from the purest peas sourced from the renowned Chinese Agricultural Research Institute in Sichuan, ensuring a high-quality, authentic product.

Health-conscious Ingredient Pea starch is a healthy alternative to wheat flour, making it a great choice for those watching their diet.

Versatile Usage Beyond cold noodles, this pea flour can be used in various dishes, offering versatility in cooking.

Official Store Product Selling directly from the official store guarantees the product's authenticity and quality.