LIEHUFU | Food Grade Baking Specific Deoxygenator

Egg Yolk Pastry Speciality Ideal for egg yolk pastries, it enhances the texture and taste of baked goods, making them more enjoyable. Corrosion Inhibitor The anti-corrosion property of this product helps maintain the integrity of baked goods, preventing spoilage. Small Packaging Its compact packaging makes it easy to store and use, perfect for individual or small-batch baking needs. Mooncake Preservation Card Specifically designed as a mooncake preservation card, it effectively extends the shelf life of mooncakes. Moisture Absorber It acts as a moisture absorber, preventing dampness and keeping baked goods fresh for longer periods.