25 Type Commercial Deep Fryer 4000W Fast Heating Fry Machine With Optional Baskets Filter Tray Fritter

KEY FEATURESStainless Steel Body - food-grade material with brushed finish,durable and easy to cleanPrecise Temperature Control - adjustable thermostat with indicator lights for accurate heat managementOil Drain Valve - built-in valve for fast and easy oil drainage and cleaning3000W/4000W Power - high wattage ensures rapid heating and consistent oil temperatureRemovable Oil Pan - easy to take out for ough cleaning and oil replacementSafety Indicators - red power light and green working light for clear status monitoringPACKAGE OPTIONSOption 1: 12 type Deep Fryer - compact 3000W fryer only,suitable for smaller operationsOption 2: 25 type Deep Fryer - 4000W fryer only,ideal as a replacement or base unitOption 3: 25 type fryer+2fried - 4000W fryer with 2 metal fry baskets for immediate useOption 4: 25pots+filter+Plate - 4000W fryer with oil pot,filter tray and drain plateOption 5: 25 type+ - 4000W fryer with fritter for shaped fryingPERFECT FORRestaurants and dinersFood stalls and night marketsSchool and factory canteensFast food chains and snack barsCatering services and food trucksHo breakfast buffetsHOW TO USEPlace the fryer on a stable flat surface near a 220V power outletFill the oil pan with cooking oil to the recommended levelPlug in and turn on the power switchSet the desired temperature using the control knobWait for the green indicator light to show the oil is readyPlace food in the fry basket or directly into the oilMonitor cooking and remove food when golden and crispyDrain oil through the valve when finishedOPERATION TIPSClean the oil pan with warm water before first useDo not overfill the oil pan to prevent overflow during fryingReplace oil regularly for best taste and food safetyPreheat the oil before adding food for even cookingAllow the fryer to cool before draining or cleaningDry the oil pan compley after washing to prevent rust⚠️ NOTICE & WARNINGThis fryer must connect to 220V power supply only.Accessories included depend on your selected package option.Wash oil tank with warm water to wipe off factory residues before first use.Wait the whole machine fully cool down before cleaning, draining oil or moving.Strictly prohibit starting heating when the oil pan is empty, which will burn heating and cause fire risk.Keep children far away during working period to avoid scald by hot oil.Do not shift or carry the fryer while the oil inside is still boiling hot.Dry the oil tank oughly after washing to avoid rust on metal surface.Do not pour oil over the max scale line to prevent oil splashing overflow while frying.Regularly replace frying oil to guarantee food taste and food safety standard.