ITOP CMM01A Hand Press Coffee Machine with Manual Variable Pressure Extraction Portable Espresso Coffee Maker for Home Business

Operating Steps1.Push the lever down to the lowest position, pour an appropriate amount of boiling water into the water tank, and preheat the equipment.2.Complete the coffee dosing and tamping process.3.Lift the lever up and then press it down to drain the preheated hot water.4.Attach the portafilter and tighten it counterclockwise.5.Push the lever down to the lowest position, pour boiling water into the water tank, and ensure the water volume exceeds half of the tank’s capacity.6.Lift the lever to the highest position, then slowly press it down slightly to maintain a pressure of 1–2 bar and perform pre-infusion for 3–5 seconds.7.Lift the lever back up to the highest position to refill water, then press the lever firmly downward while monitoring the pressure gauge; keep the pressure within 6–9 bar.8.Use a digital scale to measure the weight of the extracted liquid. Stop applying force once the desired weight is reached—the extraction process is complete.9.Remove the cup and digital scale, unscrew the portafilter clockwise and place a container underneath. Lift the lever up and press it down to drain the remaining water.