Premium Quality Monk Fruit / Luo Han Guo / Momordica Grosvenori Chinese Natural Organic Herbal Tea

Premium Quality Monk Fruit / Luo Han Guo / Momordica Grosvenori Chinese Natural Organic Herbal Tea
Premium Whole Monk Fruit (Luo Han Guo / Momordica Grosvenori)Experience the naturally sweet, soothing goodness of authentic Guilin Monk Fruit (Luo Han Guo). Known for centuries in traditional herbal wellness, whole monk fruit provides a zero-calorie, zero-sugar way to sweeten your beverages and soups naturally. Dehydrated at low temperatures to preserve its natural nutrients and rich, sweet aroma, each fruit is individually sealed for maximum freshness and convenience.---## Key Highlights* 100% Pure & Natural: Sourced from the pristine growing region of Guilin. Free from artificial additives, preservatives, or added sugars.* Low-Temperature Dehydration: Processed with care to retain the natural golden color, essential antioxidants (mogrosides), and full-bodied sweet taste without burning or darkening the fruit.* Zero Calories & Zero Sugar: Enjoy intense, guilt-free sweetness that will not spike blood sugar levels—ideal for keto, diabetic-friendly, or low-carb diets.* Individually Wrapped: Each fruit is hygienically vacuum-sealed in single-serve packaging to lock in aroma and protect against moisture.---## Product Specifications| Feature | Details || --- | --- || Product Name | Premium Whole Monk Fruit (Luo Han Guo) || Botanical Name | Momordica Grosvenori / Siraitia Grosvenorii || Origin | Guilin, Guangxi || Processing Method | Low-Temperature Dehydration || Flavor Profile | Naturally rich, deeply sweet, fruity, and smooth || Ingredients | 100% Dried Whole Monk Fruit || Storage Instructions | Store in a cool, dry place away from direct sunlight |---## How to Enjoy1. Break the Shell: Gently crush or break open one monk fruit into smaller shell and seed pieces.2. Brew as Tea: Add 1/4 to 1/2 of a whole fruit (adjust to desired sweetness) to 500–800 mL of boiling water.3. Steep & Serve: Allow to steep for 5–10 minutes. Enjoy it hot, or cool it down and serve over ice for a refreshing herbal iced tea.4. Culinary Uses: Add pieces directly into slow-simmered herbal soups, broths, or pear desserts as a natural sweetener.---

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