GRINDER | 12 Inch Professional Kitchen Tools Ceramic Stick Rod Butcher Knife Sharpener

Product DescriptionTAIDEA TG2006 — 12" Ceramic Sharpening RodBring your dull knives back to life in seconds. The TG2006 uses 95% high-purity alumina ceramic at 1000 grit — fine enough to polish a razor edge, yet aggressive enough to restore a working blade with just a few strokes.Why Ceramic Beats SteelSteel Honing RodCeramic Honing Rod (TG2006)Realigns the edge — doesn't sharpenActually removes micro-burrs and polishes the edgeWears smooth over time95% alumina stays abrasive for 6,000+ usesLeaves a rough, toothy edgeDelivers a clean, polished, razor-sharp finishHeavy and tiring to use275g lightweight — comfortable for anyoneCeramic is the upgrade. Once you try it, you won't go back.Triple Certified — Because Your Kitchen Deserves BetterThis isn't a mystery rod from an unknown factory. The TG2006 carries three independent certifications:CertificationWhat It MeansLFGB (Germany)Passed strict EU food-contact material safetySGS (Global)Independently tested for heavy metals and harmful substancesCIQ (China)Government-verified export quality inspectionLFGB certification is the gold standard for kitchen tools — the same certification required for products sold in German supermarkets. BPA-free. Zero heavy metals. Safe for every meal.SpecificationsSpecDetailModelTG2006BrandTAIDEARod Material95# High-Density Alumina CeramicGrit1000 GritRod Length12 inch (305mm)Total Length443mm (17.4 inch)HandleABS Non-Slip + Silver Metal Hang CapBolster GuardPolished Stainless SteelWeight275g (9.7 oz)Sharpening Angle15°–25°Max Knife HardnessHRC ≤65Lifespan6,000+ usesCertificationsLFGB · SGS · CIQHow to Usep:first-child]:inline [&_li>p:first-child]:m-0" align="left">Place the rod tip on a cutting board or hold vertically with the handle firmly in your dominant hand.Position the knife at a 15°–20° angle against the ceramic rod.Draw the blade down and across the rod in one smooth motion — heel to tip.Alternate sides. 5–8 strokes per side is all it takes.Rinse the blade, wipe the rod with a dry cloth, and hang to store.⚠️ Tip: ceramic rods are harder than steel but more brittle. Do not drop. Store on the hang cap or laid flat.Compatible WithKnife TypeBest ResultWestern Chef Knife (8-10")Daily edge maintenanceJapanese Santoku / NakiriFine polished edgeChinese CleaverFull-length honing in one strokeUtility / Paring KnifeQuick touch-upsOutdoor / Folding KnifeField-to-kitchen edge restorationSerrated Knives❌ Not suitable for serrated edgesWhat's in the BoxTAIDEA TG2006 12-inch Ceramic Sharpening Rod × 1TAIDEA Original Packaging BoxWhy Choose TAIDEA?TAIDEA has been engineering sharpening solutions since 1998. Every TG2006 rod is manufactured under ISO 9001 quality management, tested to 6,000+ strokes, and certified to LFGB, SGS, and CIQ standards before leaving the factory.Your knives work hard for you. Give them the edge they deserve.