Stainless Steel Electric Food Steamer 28 CM with Lid for Steaming Vegetables and Seafood

28 CM 2 Tier Stainless Steel Stack and Steam Pot Set Multipurpose Steaming Cookware with Lid for Cooking Vegetables Seafood Soups Stews Features: 1.Food Grade 304 Stainless Steel: This steamer pot is made from food-grade 304 stainless steel for both the body and steaming tray, ensuring high durability and resistance to corrosion. The smooth polished surface makes cleaning effortless and maintains hygiene for safe daily cooking. 2.Dual-Layer Steaming & Soup Pot Versatility: Enjoy flexible cooking options with this stack and steam pot set. Simultaneously steam buns or seafood on the upper layer while boiling soups or braising meats below, or use the lower pot alone for generous soup-making, saving kitchen space. 3.Single-Layer Pot Base for Fast Heating: With a single-layer bottom design, this steamer saucepot heats evenly and quickly, reducing energy consumption and cooking time. Suitable for induction cookers, gas stoves, and electric ranges, it adapts effortlessly to any modern kitchen setup. 4.Thickened Borosilicate Glass Lid & Large Capacity: This steaming cookware features a reinforced borosilicate glass lid resistant to temperature shifts. The pot's tall design and ample volume easily accommodate whole chickens or fish, ideal for serving 3-8 people at family dinners or parties. 5.Ergonomic & Safe Construction: Crafted for long-term reliability, our food steam pots boast thickened walls and reinforced handles for comfort and safety. Cool-touch grips and anti-drip lid channels protect hands and preserve food texture for worry-free meal preparation.Specification: Main material: Stainless steel Specifications: Double-layered 28cm Bottom material: Single bottom Suitable stovetops: Universal Lid type: Glass lid Origin: Mainland China Note: Due to different monitor settings and lighting conditions, the actual color of the item may vary slightly from the pictures. Thanks for your understanding! Please allow a 1-2 cm difference in measurements due to manual measuring.