Mothers Recipe Ginger Garlic Paste cup 300g from India ( NO PRESSERVATIVES) Healthy Option

It's made in the traditional way with fresh ginger and is free from any chemical preservatives.Which ensures paste come to you in its tastiest form. Every time you use it in your cooking the dish gets the delicious taste.Remember grand mother's stone ground ginger paste. And its aroma made you hungrier. Ginger Garlic Paste is one of the basic ingredients in Indian kitchens which is used in many recipes like curries, dals, appetizers, and parathas, etc. This paste is made using only 2 ingredients and the process is also simple and easy to make it in bulk. Just blend equal amounts of peeled garlic and ginger together in a blender until smooth and within minutes the paste will be ready. It stays good for 2 weeks in the refrigerator and can be stored for 2-3 months in the freezer.