ATSUETE SEED (AVAILABLE 1KG/500G/250G)

Atsuete (internationally known as annatto or achiote) is a natural red-orange spice and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is primarily used to impart a vibrant golden to deep-red hue and a mild, peppery, nutty flavor to dishes.Culinary UsesAtsuete is a staple in Filipino, Latin American, and Caribbean cooking. Since it is virtually flavorless aside from a slight earthiness, it is prized as a natural alternative to saffron.Atsuete Oil: Extracted by frying the seeds in oil or lard over low heat to release the red pigment. This colored oil is the base for dishes like Chicken Inasal, Arroz Valenciana, and Kare-Kare.Atsuete Water: Soaking the seeds in warm water to yield a colored liquid used in marinades and doughs, such as the batter for Ilocos empanadas.Commercial Application: It is widely used globally to give the signature yellow or orange color to butter, margarine, cheddar cheese, and smoked fish.