Pozong Specialty Black Glutinous Rice

High-quality, naturally pigmented red glutinous rice with plump and thick grains that absorb water well and are not mixed with other rice. Perfect for making sweet zongzi that are rich and fragrant, as well as savory ones that soak up meat juices, making them soft and flavorful. When cooked, they are perfectly tender and not chewy, and they stay soft even when eaten cold. They have a strong natural grain aroma and stay fresh without getting damp when sealed. Whether making traditional zongzi or desserts, these are great to use, and I repurchase them every year for the Dragon Boat Festival because my family loves them.

This sticky black rice is of exceptional quality—it's dry, plump, and very fresh. After soaking, it becomes perfectly soft and sticky, making it ideal for making zongzi (rice dumplings). Once cooked, it has a rich aroma and an amazing chewy texture, with a subtle grainy scent. It's low in fat and nutritious, making it a healthy choice. Whether for sweet or savory zongzi, my family loves it, and it's a must-have ingredient for making zongzi at home.