McCormick Green Curry Recipe Mix 30g - Natural Spices - Stir-Frying Use - Bowl of Curry with Vegetables and Fork

McCormick Green Curry is a versatile blend of lemongrass, Thai ginger (galangal), and kaffir lime, available as a powdered mix or paste. It is primarily used to make rich, fragrant Thai-style curries, stir-fries, and creamy soup bases. Common Culinary UsesClassic Thai Curry: Pair the mix with chicken, beef, or shrimp along with vegetables like bamboo shoots, bell peppers, and carrots. Simply simmer your browned meat and veggies with water and thick coconut milk/cream.Stir-Frys: Use the paste or mix as a seasoning base for proteins and vegetables like broccoli.Soup Base & Marinades: Mix with coconut milk to create a rich broth for noodles or a flavorful marinade for seafood.Appetizers: Incorporate the flavor into unique dishes like green curry crab cakes or roasted green curry cashews. How to Use the McCormick Recipe Mix (Dry Powder)Brown (\frac{1}{2}\text{ kg}) of your preferred meat in 3 tablespoons of cooking oil.Dissolve one packet of McCormick Green Curry Recipe Mix in 1 cup of water and 1 cup of coconut cream.Stir the mixture into the browned meat.Add your vegetables (like carrots, potatoes, or bell peppers) and simmer covered until the meat and veggies are tend