Japanese Sashimi Knife+Antibacterial Cutting Board（With Gift Box） Stainless Steel Kitchen Knife with PE Cutting Board Perfect for Meat Vegetables Commercial & Home

Japanese Sashimi Knife + Antibacterial Cutting Board – Product DetailsI. Product OverviewThis set pairs a premium Japanese Sashimi Knife with a high-performance antibacterial cutting board, designed for home kitchens and professional use. Whether preparing sashimi, meat, vegetables, or fruits, this combination delivers smooth, precise, and safe cutting while protecting your family's food health.II. Sashimi Knife – Specifications & FeaturesSpecificationsItem SpecificationBlade Material Stainless Steel (rust-resistant, long-lasting sharpness)Handle Material Solid Wood (natural texture, comfortable grip)Total Length 30 cmBlade Thickness 3 mmWeight 270 gKey Features1. Stainless Steel Blade – Sharp & Rust-ProofMade from high-quality stainless steel with fine polishing, the 3mm blade balances sharpness and toughness. It slices through sashimi and meat cleanly without damaging food fibers, preserving original flavor and texture.2. Solid Wood Handle – Natural & Anti-SlipThe natural solid wood handle is finely polished for a smooth feel. It provides excellent slip resistance even with wet hands, reducing fatigue during extended use.3. Lightweight & BalancedAt just 270g with a 30cm blade, the knife offers great maneuverability – from filleting whole fish to slicing thin pieces with ease.4. Ergonomic DesignThe handle curvature fits the natural shape of your palm, minimizing hand strain during prolonged prep work – ideal for both chefs and home cooks.III. Antibacterial Cutting Board – Sizes & OptionsAvailable in four sizes to suit different needs:Shape Dimensions (L×W×H) Best ForRound 38×38×3 cm Daily use, lightweight, easy storageRound 38×38×5 cm Thickened, heavy-duty useRectangular 31×45×2 cm Space-saving, small kitchensRectangular 31×45×5 cm Thickened, professional useKey Features1. Antibacterial ProtectionThe surface treatment inhibits E. coli, Staphylococcus aureus, and other common bacteria, reducing cross-contamination risks for safer meal preparation.2. Blade-Friendly SurfaceThe material offers the right balance of support and resilience – firm enough for cutting yet gentle on blades, extending knife life.3. Easy to CleanThe smooth, dense surface resists stains and residue. A quick rinse cleans it instantly; mild soap can be used for deeper cleaning.4. Mildew & Crack ResistantThe specially formulated material resists mildew and cracking, maintaining stability even in humid kitchens without warping or splitting.IV. Combination AdvantagesOne set covers all needs – fish, meat, vegetables, and fruits.Gift-Ready Packaging: Beautifully packaged with a gift box included – perfect for housewarmings, holidays, or corporate gifts.V. Target UsersUser Use CaseHome Cooks Daily meal prep, sashimi, sushiProfessional Chefs Fine cutting in restaurant kitchensFood Bloggers Video shoots, cooking demonstrationsGift Givers Housewarming, holiday, or business giftsVI. Care InstructionsKnife: Rinse and wipe dry after use. Do not soak. Sharpen regularly with a whetstone.Cutting Board: Rinse after use; mild soap optional. Avoid prolonged sun exposure. Store in a dry, ventilated place.