[ BUY 1 TAKE 1 ] SAUCE KIMCHI- VEGETABLE KIMCHI SAUCE SALT - Complete kimchi salt seasoning

[ BUY 1 TAKE 1 ] SAUCE KIMCHI- VEGETABLE KIMCHI SAUCE SALT - Complete kimchi salt seasoning✪ Product information- Vegetable kimchi sauce large package 100g, used for 1-2kg of vegetables- Instructions for use📌Step 1: Prepare ingredients:- Main ingredients: Chinese cabbage, 1 carrot, 1 onion, green onion and chives- Seasoning: complete kimchi seasoning package📌Step 2: Preliminary processing:- Carrots, onions, green onions and chives, wash, peel and drain, then slice into bite-sized pieces.- Chinese cabbage removes wilted or bruised outer leaves and washes the surface.- Prepare the raw ingredients and let them drain, ready to mix with the seasoning packet to make kimchi📌Step 3: Salt the cabbage- Cut the cabbage into four pieces, then rub salt into each leaf, from the outside in, from top to bottom.- Then put it in a basin and pour water over the cabbage.- Soak the cabbage in salt water for 2-4 hours to soften and blanch the leaves, then wash 4-5 times with water to remove the salty taste of the salt.📌Step 4: Seasoning- Put all the cabbage and the prepared ingredients in the basin.- Then add the complete kimchi seasoning packet- Use plastic gloves to mix the ingredients well so that they absorb the seasoning.📌Step 5: Store in a jar and preserve:- Put the seasoned kimchi in a jar, cover tightly and leave at room temperature for 3-4 hours to ferment to a moderate sour taste.- Then store in the refrigerator.- When you need to use it, just pick up a portion to eat. Kimchi that is well preserved can be used for 1 month.🔖Note: You can prepare kimchi according to your own preferences with ingredients such as cabbage, cucumber, lotus root, lotus root, etc.