5-liter automatic sausage filling machine with manual press 4 funnels 304 stainless steel

  Sausage Stuffer Machine Material: Stainless steel,2 Speed,4 tubes,Can hold 5L/11Lb of meat.  Φ16 mm,Φ22 mm,Φ32 mm,Φ38 mm,Sausage stuffer 4 different diameter S/S nozzle, can make sausages of different sizes.  Sausage stuffer machine 2-Speed used more quick and smoothly.  manual sausage stuffer equipped with Two fill rates system , easy to use and quick.  Sausage making machine all Stainless Steel Sausage Stuffer (All Stainless Steel Base Plate, Cylinder, Stuffing Tubes & Canister. Piston includes an air release).  Stainless steel material, easy to clean and rinse, clean and hygienic  Salted casings are preserved with salt and will not spoil after being stored at room temperature for six months. They have a shelf life of one year when stored in refrigeration.  First, wash off the salt on the surface of the intestine with cold or warm water (about three times to clean), and then soak for 20 minutes (Use clean water, do not wash or soak the casing with boiling water). Putting it aside, you can make sausages. Used once If it's not that many, you can take out a few for washing. If you haven't washed them, just refrigerate them directly. If you can't finish washing it, marinate it with salt Squeeze the water and marinate it. Squeeze the water and repeat several times to store it in the refrigerator.       Model RCWV-5L Material Stainless steel Filling capacity 5 L Height, cylinder 20 cm Diameter, cylinder 15 cm Length, filling tubes 27 cm Diameter, filling tubes 16, 22, 32 and 38 mm Transmission 2 speeds S-shaped bold hook: length 7cm       Sausage maker RCWV-5L 4 filling tubes Union nut Hand crank O-ring Instruction manual       COD,Gudang lokal,Pengiriman dalam waktu 24 jam