Heavy duty electric deep fryer commercial stainless steel single tank 3000W 4000W with baskets

FRY LIKE A PRO! 🔥This commercial electric deep fryer is built with food-grade stainless steel for reliable performance in busy kitchens. Featuring single-tank design with precise temperature control and oil drain valve,it delivers consistent frying results every time. The YXD-12 model runs at 3000W while the YXD-25 model delivers 4000W of power for faster heating. Multiple accessory options are available including fry baskets,filter plates and fritter es to match your cooking needs. Perfect for restaurants,food stalls,canteens and snack bars.KEY FEATURES- Stainless Steel Body - food-grade material with brushed finish,durable and easy to clean- Precise Temperature Control - adjustable thermostat with indicator lights for accurate heat management- Oil Drain Valve - built-in valve for fast and easy oil drainage and cleaning- 3000W/4000W Power - high wattage ensures rapid heating and consistent oil temperature- Removable Oil Pan - easy to take out for ough cleaning and oil replacement- Safety Indicators - red power light and green working light for clear status monitoringPACKAGE OPTIONS- Option 1: 12 type Deep Fryer - compact 3000W fryer only,suitable for smaller operations- Option 2: 25 type Deep Fryer - 4000W fryer only,ideal as a replacement or base unit- Option 3: 25 type fryer+2fried - 4000W fryer with 2 metal fry baskets for immediate use- Option 4: 25pots+filter+Plate - 4000W fryer with oil pot,filter tray and drain plate- Option 5: 25 type+ - 4000W fryer with fritter for shaped fryingPERFECT FOR- Restaurants and diners- Food stalls and night markets- School and factory canteens- Fast food chains and snack bars- Catering services and food trucks- Ho breakfast buffetsHOW TO USE- Place the fryer on a stable flat surface near a 220V power outlet- Fill the oil pan with cooking oil to the recommended level- Plug in and turn on the power switch- Set the desired temperature using the control knob- Wait for the green indicator light to show the oil is ready- Place food in the fry basket or directly into the oil- Monitor cooking and remove food when golden and crispy- Drain oil through the valve when finishedOPERATION TIPS- Clean the oil pan with warm water before first use- Do not overfill the oil pan to prevent overflow during frying- Replace oil regularly for best taste and food safety- Preheat the oil before adding food for even cooking- Allow the fryer to cool before draining or cleaning- Dry the oil pan compley after washing to prevent rustNOTICE- Requires 220V power supply- Oil pan and accessories vary by selected option- Clean with water before first use to remove manufacturing residue- Allow fryer to cool compley before handlingWARNING- Never operate without oil in the pan to prevent damage and fire hazard- Keep children away from the fryer at all times- Hot oil can cause severe burns - always use baskets with handles- Do not move the fryer while oil is hot-