Food-Grade Schisandra Extract (CAS: 7432-28-2) — High-Potency Schisandrin — Natural Plant-Derived Antioxidant and Dietary Supplement Ingredient

  • Name: Schisandra Extract; Raw Material Source: Dried, mature fruit of Schisandra chinensis, a plant belonging to the genus Schisandra of the family Magnoliaceae; Main Active Ingredients: Schisandrin A, B, and Schisandrol A; Main Uses: Antioxidant, conditioning and nourishing, flavor enhancement; CAS No.: 84605-18-5- Processing Technology: Selected authentic Schisandra chinensis fruits from Northeast China → Cleaning and impurity removal → Low-temperature drying → Pulverization → Gradient alcohol extraction → Filtration and purification → Vacuum concentration → Spray drying → Sieving and testing → Aseptic packaging; No artificial colors or preservatives added, fully preserving natural active ingredients, meeting food-grade and health product-grade standards, with a total lignan content ≥2.0%- Appearance: Brownish-red to dark brown fine powder, with the characteristic sweet, sour, and spicy aroma of Schisandra chinensis, and a slightly bitter taste; easily soluble in water, ethanol, and other polar solvents, forming a uniform dispersion system; excellent stability in a cool, dry, and light-protected environment; moderate hygroscopicity, requires sealed and moisture-proof storage.- Key indicators: Total lignan content ≥2.0% (calculated as schisandrol A); Moisture content ≤8.0%; Ash content ≤5.0%; Heavy metals (as Pb) ≤1.0 mg/kg; Arsenic (as As) ≤0.3 mg/kg; Microbiology (food grade): Total bacterial count ≤1000 CFU/g, Coliform bacteria ≤30 MPN/100g, Mold and yeast ≤100 CFU/g
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