Food-Grade Sodium Phytate (CAS: 14306-25-3) — High-Purity Sodium Inositol Hexaphosphate — Raw Material for Food Antioxidant Color Protection Chelating and Stabilization

  • Name: Sodium Phytate; Molecular Formula: C6H6Na12O24P6; Molecular Weight: 923.81; Raw Material Source: Extracted from wheat bran of corn, rice, and other grains; Main Uses: Chelation, Preservation, Antioxidant, Color Protection; CAS Number: 14306-25-3- Processing Technology: Selected wheat bran → Soaking extraction → Filtration to remove impurities → Ion exchange purification → Concentration and crystallization → Neutralization reaction → Drying and sieving → Purity testing → Aseptic packaging; No added synthetic preservatives or harmful impurities, high purity, meeting food-grade and daily chemical-grade standards, purity ≥98.0%- Appearance: White to pale yellow crystalline powder, odorless, slightly salty taste; extremely soluble in water, slightly soluble in dilute hydrochloric acid, insoluble in ethanol, ether, and other organic solvents; excellent stability under normal temperature and neutral to weakly acidic conditions, moderate hygroscopicity, requires sealed and moisture-proof storage- Key indicators: Purity ≥ 98.0%; Moisture content ≤ 8.0%; Ash content ≤ 1.0%; Heavy metals (as Pb) ≤ 1.0 mg/kg; Arsenic (as As) ≤ 0.3 mg/kg; Phosphorus content (as P) ≥ 28.0%; Microbiology (food grade): Total bacterial count ≤ 100 CFU/g, Coliform bacteria not detectable, Mold and yeast ≤ 10 CFU/g
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