
Taters Tofu Chips Tall Pack
Elevate your home entertainment with our Tofu Chips—the smarter way to snack while you stream. These large-cut, protein-rich chips are enriched with sesame seeds for a sophisticated, nutty undertone that pairs perfectly with your choice of Taters Classic seasonings. Whether you’re craving the zesty kick of Nacho Cheese, the sweet and smoky vibes of Texan Barbecue, the savory herb notes of Sour Cream, or the smooth, comforting finish of White Cheddar, these chips deliver a world-class crunch right to your couch. It’s the ultimate guilt-free indulgence for the health-conscious movie lover who refuses to compromise on bold cinema flavor.30+ Years of Snacking Excellence: Trust the original pioneer of branded entertainment snacks in the Philippines since 1994. Premium US-Grade Quality: We use only top-tier imported kernels to ensure a superior, fluffier crunch in every bite.Legendary Signature Flavors: Experience our time-tested, high-intensity flavor blends that have defined the cinema experience for decades.FlavorsNaturalNacho CheeseTexan Barbecue White Cheddar Sour CreamSizeTall Pack (120g) - W: 15.7cm x H: 31.5cmIngredients:Natural Tofu Chips: Wheat Flour, Soy Flour, Sugar, Iodized Salt, Fresh Tofu, Black and White Sesame Seeds, Egg, Palm OilNacho Cheese Tofu Chips: Wheat Flour, Soy Flour, Natural Food Flavorings (Nacho Cheese), Sugar, Spices (Paprika), Iodized Salt, Fresh Tofu, Black and White Sesame Seeds, Egg, Palm OilTexan Barbecue Tofu Chips: Wheat Flour, Soy Flour, Natural Food Flavorings (Texan Barbecue), Sugar, Spices (Paprika), Iodized Salt, Fresh Tofu, Black and White Sesame Seeds, Egg, Palm OilWhite Cheddar Tofu Chips: Wheat Flour, Soy Flour, Natural Food Flavorings (White Cheddar), Sugar, Iodized Salt, Fresh Tofu, Black and White Sesame Seeds, Egg, Palm OilSour Cream Tofu Chips: Wheat Flour, Soy Flour, Natural Food Flavorings (Sour Cream), Sugar, Spices (Chives), Iodized Salt, Fresh Tofu, Black and White Sesame Seeds, Egg, Palm OilShelf Life: 6 monthsAllergens: Contains Milk and Soy

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