Pickled Garlic (Pinoy Style) - Glass Jar - Green Garlic - Pickled - A Taste Like No Other

Bring a classic Filipino staple to your pantry! This Pinoy Style Pickled Garlic captures the perfect balance of sharp, savory, and sweet flavors that define local dipping traditions. Handcrafted using traditional preservation methods, it transforms raw garlic into a mellow, crunchy treat that elevates any meal.​Flavor Profile​Tangy & Refreshing: Steeped in a spiced vinegar brine for that signature Filipino "asim" (sourness).​Aromatic: Infused with whole peppercorns, bay leaves, and a hint of bird's eye chili for a subtle, warming kick.​Mellowed Heat: The pickling process removes the harsh bite of raw garlic, leaving behind a smooth, savory sweetness.​Best Enjoyed With​Grilled Favorites: The perfect side for Inasal, Liempo, or Fried Fish to cut through the richness.​Fried Rice: Mince a few cloves into your Sinangag for an extra layer of flavor.​Pulutan: A great standalone snack or paired with crispy chicharon.​Steaks & Roasts: Use the infused vinegar as a dipping sauce or drizzle the cloves over roasted meats.