【Free Shipping】 Ergonomic Stainless Steel Beef Roll Slicing Machine Adjustable 0.3-8mm for Efficient Food Preparation

Beef Mutton Roll Food Slicer Stainless Steel Manual Frozen Meat Slicer Machine Adjustable 0.3-8mm W/ Ergonomic Handle for Home Cooking Hot Pot Shabu Features: 1. Material & Comfort: This frozen meat slicer is crafted from high-quality stainless steel, offering durability, waterproofing, and rust resistance. The ergonomic foam handle ensures a comfortable grip and protects your hands for safe, effortless slicing. 2.Precise Thickness Adjustment: The manual meat slicer features an easy-to-use knob for thickness control ranging from 0.3mm to 8mm. Customize your slices to perfection whether you're preparing cold cuts or specialty dishes for every frozen food type. 3.Efficient & Stable Design: Engineered with dual bearings and a sharp blade, the beef mutton roll food slicer delivers smooth, high-efficiency cutting. The V-shaped thickened tray firmly holds meat, while the spring-loaded feeder saves time and effort. 4.Easy Tabletop : The manual frozen meat slicer machine secures easily to surfaces with its suction base for stability. With intuitive controls, slice your meat with ease; we recommend using gloves or a towel for additional safety when handling frozen foods. 5.Versatile Use & Reinforced Floor: The beef roll slicing machine boasts an X-shaped reinforced base for sturdy support. Ideal for slicing frozen meat, beef, mutton, ham, vegetables, or seedless fruits, and even medicinal herbal like ginseng and antler.Specification: Material: 430 stainless steel Product size: 265*147MM The total length of the handle is 378MM Blade length 170MM Slicing speed: 60 slices/minute Thickness range: 0.3-8mm Adjustment method; screw knob for quick adjustment Packaging: carton packaging Note: Due to different monitor settings and lighting conditions, the actual color of the item may vary slightly from the pictures. Thanks for your understanding! Please allow a 1-2 cm difference in measurements due to manual measuring.