Spice Chilli Shrimp Salt Vietnamese Specialty for dipping fruit 100G- Dip once & remember forever. Key attributes: spicy authentic no MSG healthy fresh. Fit/use: dipping fruit. Scene: mango dip 100G

A local specialty of Tay Ninh province, this type of salt is made by mxiing salt and shrimp on a hot pan without adding chemicals. Traditionally, the cook requires a certain skill to ensure that the final product is neither too dry not too wet.Usage- Dipping salt for vegetables, fruit, meat, egg, rice cake, spring rolls- Used for marinating meat and adding flavor to soupIngredients - Muoi Ot - Chili SaltIodized salt (50%), Chili, Garlic, Monosodium Glutamate, SugarIngredients - Muoi Tom - Chili Shrimp SaltIodized salt (50%), Chili, Garlic, Shrimp, Monosodium Glutamate, Sugar