kamoteng kahoy cassava 3 cuttings

Cassava (Manihot esculenta) is a woody shrub grown for its starchy, tuberous roots, a vital carbohydrate source in tropical regions, also known as yuca or manioc. It's a drought-tolerant plant that thrives in warm climates and is propagated from stem cuttings, with roots harvested after 8-12 months. All parts contain cyanide and must be properly processed (peeled and cooked) before consumption, with "sweet" varieties having lower toxicity than "bitter" ones.