Duncan Hines Perfectly Moist Strawberry Supreme Cake Mix 432g

Duncan Hines Signature Perfectly Moist Strawberry Cake Mix is made with strawberry juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping a Strawberry Supreme sheet cake with frosting and fresh berries.Naturally flavored cake mixMade with strawberry juiceEasy to prepareIngredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leávening (Sodium Bicarbonate, SodiumAluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Salt, Propylene Glycol Mono-and Diesters, Mono-and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Ascorbic Acid, Red 40 Lake.Allergen Information: Contains wheat.Baking Ingredients:1 Cup Water3 Large Eggs1/3 Cup Vegetable OilBaking Instructions:PrepPreheat oven to 350°F for metal and glass pans, 325°F for dark and coated pans.Grease the bottom and sides of the pan(s) and flour lightly. Use baking cups for cupcakes.MixBlend cake mix, water, eggs, and oil in a large bowl on low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour remaining batter into pan(s) and bake immediately.BakeBake in the center of the oven following the chart below. Add 3 to 5 minutes to bake time for darker coated pans. The cake is done when the toothpick inserted in the center comes out clean.Cool cake(s) in a pan on a wire rack for 15 minutes. Remove cake(s) from the pan and cool completely before frosting.Bake Time:Two 8-inch pans: 24-29 minutesTwo 9-inch pans: 23-28 minutes13 x 9-inch pan: 23-28 minutesBundt pan: 33-36 minutes24 cupcakes: 16-19 minutesNote: Do not eat raw batter.#duncan #hines #strawberry #moist #cake #signature