Salmon Loin Skinless (Sashimi Grade) (The Fat Butcher)

The Salmon Loin is a premium cut of salmon that comes from the middle section of the fish. It is a boneless, and skinless cut that is prized for its firm texture and rich, buttery flavor. The salmon loin is sashimi grade, which means it is of the highest quality and is safe to eat raw. - Sashimi grade- Skinless & Boneless- 1 pc Get your premium quality meat only from The Fat Butcher

All products are imported

Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit CardSame Day Delivery available (Cut-off of ordering is at 4 pm, orders after 4 pm will be shipped out the next day)Open from Mondays to Sundays (8 am - 6 pm)** Please thaw our frozen products 2 hrs before cooking for the best results