Dried Hibiscus Flowers (Roselle) – Food-Grade Hibiscus Petals for Tea & Cooking 80 PACKS

HIBISCUS FLOWER TEA BAGS – your everyday herbal detox tea and caffeine-free drink for the whole family. Made from carefully selected dried hibiscus flowers, this tea gives a naturally bright red color, tangy-fruity taste (similar to cranberry), and a refreshing aroma that fits the Filipino love for iced tea and hot tsaa.WHY YOU’LL LOVE THIS HIBISCUS FLOWER TEA- 100% natural Hibiscus Flower Tea Bags – no additives, no artificial color.- Naturally caffeine free, perfect for morning, afternoon, or before sleep.- Rich in antioxidants and Vitamin C to support daily wellness and immune health.- Great as detox tea / slimming tea companion when combined with a balanced diet.- Can be enjoyed hot or cold; ideal for Philippine weather as a healthy iced herbal drink.- Value pack with many tea bags – budget-friendly for daily use.INGREDIENT- 100% Dried Hibiscus Flower (Roselle)- Naturally high in antioxidants (anthocyanins) that help fight free radicals.- Source of Vitamin C to support immunity and skin health.- Traditionally used as a herbal drink to support heart health, healthy digestion, and weight-management routines.(No sugar added. You can sweeten with honey, stevia, or calamansi to fit your taste.)FOOD SAFETY & QUALITY YOU CAN TRUST- Plant-based, suitable for vegetarians and generally Halal-friendly.- Produced in a factory that follows strict hygiene, quality control, and international food safety standards (HACCP / GMP principles).- Packed in sealed filter tea bags and a resealable pouch to keep the leaves dry, clean, and fresh during transport to the Philippines.- Transparent sourcing and reliable PH seller – items are checked and packed carefully before shipping.(For official Halal / FDA / organic details, always refer to the actual product packaging and shop information.)HOW TO PREPARE- Place 1–2 Hibiscus Flower Tea Bags in a cup (200–250 ml).Pour freshly boiled water.- Steep for 3–5 minutes (longer for stronger, more sour taste).- For iced tea: use 2 bags, brew strong, cool, then serve over ice with lemon or calamansi.STORAGE & SHELF LIFE- Store in a cool, dry place away from direct sunlight and moisture.- Reseal the pouch tightly after opening.- Best consumed before the expiry date on the pack (up to around 18 months from production).