FRYING LADLE SANDOK SIENSE COOKING UTENSILS

A ladle is a type of spoon used for soup, stew, or other foodsbuilt with longer handles to keep hands away for hot liquids and ingredients.an essential cooking tool in the catering industry.conform to the highest food standardsdurable stainless steel that's strong enough to withstand repeated useStainless Small SandokHEAVY DUTYSize:Sandok-0: Full length: 18cm ----- Spoon area: 7.55.3cmSandok-1: Full length: 22cm ----- Spoon area: 8.06.1cmSandok-2: Full length: 24cm ----- Spoon area: 8.26.7cmSandok-3: Full length: 27cm ----- Spoon area: 9.07.0cmSandok-5: Full length: 37cm ----- Spoon area: 11.08.9cm-----------------------------------------------Sience-#3: Full length: 26.5cm ----- Shovel area: 8.57.0cmSience-#4: Full length: 31.0cm ----- Shovel area: 9.08.0cmSience-#5: Full length: 34.5cm ----- Shovel area: 10.09.5cmSience-#6: Full length: 40.5cm ----- Shovel area: 11.09.0cm✦ Bending arc design, easy to use✦ Non-stick✦ Materials: Stainless Steel