UEB 4-Cup Iron Egg Frying Pan with Handle Egg Cooker Fried Egg Pan Crepe Pan for Breakfast Fried Egg Pancakes Steaks Hamburger

4-Cup  Iron Egg Frying Pan with Handle Pancake Pan Omelette Pan Fried Egg Pan for Breakfast Fried Egg Pancakes Steaks Hamburger   	   	Feature:       	1. Efficient 4-Hole Design: This egg frying pan features a stylish four-cup design, allowing you to quickly cook a balanced breakfast. You can also make different meals according to different dietary needs and taste preferences.  2. Non-Stick: The non-stick pan ensures food releases effortlessly without sticking or breaking. This feature not only helps create  shaped eggs but also simplifies the cleaning process, allowing you to wipe away  easily and maintain the pan's pristine condition. 3.  High-Quality Iron Construction: Made from premium iron, this pancake pan heats quickly and evenly, delivering consistent cooking results every time. The iron structure also provides excellent heat retention, keeping your breakfast warm for longer.  4.  Fireproof Handle for Safety: The fireproof handle of the omelette pan offers a secure grip during cooking and stays cool to the touch, protecting your hands from burns. Its comfortable design enhances maneuverability and control, ensuring a safe and enjoyable cooking experience.  5.  Superior Performance and Longevity: Crafted from sturdy materials, this egg cooker pan promises long-lasting performance. Its  construction ensures reliable use over time, making it a valuable addition to any kitchen for consistently excellent results.    	 Specification: Origin: Mainland China Material: iron  	Size: 290mm*240mm*55mm/11.4in*9.45in*2.2in   	Net Weight: No Tools Pan: 2000g; Pan+Steel Spatula & Brush: 2200g Gross Weight: No Tools Pan: 2000g; Pan+Steel Spatula & Brush: 2200g    	   	Note: Due to different monitor settings and lighting conditions, the actual color of the item may vary slightly from the pictures. Thanks for your understanding! Please allow a 1-2 cm difference in measurements due to manual measuring.