Tempura Fried Powder - Premium Japanese Multi-purpose Batter Mix Easy Fried For Shrimp&Chicken 50G

🍤 [Japanese Restaurant Specialty Recipe]: Using a recipe passed down from a Japanese chef, we add konjac flour and egg-milk powder to create a uniform layer of bubbles after frying, resulting in a light, crispy, and non-greasy texture!🦐 [Tempura Anything]: Perfect for frying shrimp, vegetables, and seafood. The batter adheres well and stays crispy even after cooling!⚡ [Newbie's Guide]: Pre-mixed batter with precise proportions eliminates the need to add eggs or other ingredients. Just stir for 10 seconds and it's ready to go! No problem for beginners!🌾 [Low Oil Absorption Healthy Recipe]: Our special starch blend reduces oil absorption by 50%, resulting in a crispy exterior and tender interior. Perfect for both health and deliciousness!