30cm Special Semi-Automatic Manual Cake Press Machine Premium 304 Stainless Steel Pastry Pressing Tool

Special manual cake pressing machine 304 stainless steel cake pressing tool, manual grasping cake, semi-automatic cake making and pressing machine, commercial large size Pressure plate diameter 30cm Kind Reminder: The product is only suitable for soft dough, and the water to powder ratio is required to be greater than 60%, that is, one pound of flour is mixed with at least six ounces of water. Dough with high dryness or gluten is not suitable. After plastic surgery, relax for at least 20 minutes before pressing. Isolation film needs to be added to prevent sticking during compression. Please be informed. Pie pressing tool, adjustable thickness, stable production, labor-saving and efficient Designed specifically for pressing pastry skins 304 stainless steel material Large size pressure plate Gear transmission, vertical downward pressure, horizontal force The thickness of the finished product is uniform, and the degree of maturation is consistent during the frying and roasting process Effectively avoiding entrapment or burning, with good appearance and taste Large chassis, golden triangle structure, smooth and stable Eye position device, adjustable thickness, and stable production Hand free rolling, easy to obtain with just one press, labor-saving and efficient Stainless steel, rust resistant, water resistant, clean and hygienic Suitable for various places: breakfast shops, self catering restaurants, bakeries, and home use Grasping cakes, meat buns, Guokui, Cong you bing, all in one machine, pattern interpretation Adjustment method: 1. Loosen the claw nut counterclockwise 2. Rotate the screw up and down to the appropriate position 3. Tighten the claw nut again Kind reminder: The lower the adjustment screw, the thicker the cake skin