BIADGI Gourmet Caramel Sauce 1.89L - Rich Buttery Cafe Style Syrup for Coffee Milk Tea & Desserts

Biadgi Gourmet Caramel Sauce 1.89L Plastic BottlesCaramel: rich and buttery taste, with an intense caramel aroma.Caramel -smooth and creamy, with an intense toffee tasteProduct InformationOur decadent Biadgi chocolate, white chocolate and caramel sauces will allow you to make delicious specialty coffee and non-coffee drinks and desserts.No HFCS (High fructose, corn syrup)No artificial flavours or colorsNo soy lecithinGluten-free, VegetarianKosher and Halal certifiedMany Applications - from Mocha beverages (Hot and Iced Mochas), Toppings, Frappes, Whipped Cream, Ice Creams, Frozen Yogurts, Sundaes, Brownies and Desserts, Milk Shakes, Hot Chocolates, and SteamersMade in USAPREMIUM CHOCOLATE AND CARAMEL SAUCES No High-Fructose Syrup, No Trans-fats, No Artificial Flavors, No Artificial ColorsGluten Free, Vegetarian, Kosher and Halal, Products of the USAMANY APPLICATIONSBeverage Base: Hot and Iced MOCHAS , Hot ChocolatesTopping: Frappes, Whipped Cream, Ice Creams, Frozen Yogurts, Sundaes, Brownies and DessertsFlavor: Milk Shakes, Hot Chocolates and SteamersDessert and Cocktail Design: see all recipe ideas in our recipe sectionPACKAGING and SHELF LIFEPackaging: HDPE recyclable bottle, 64 fl. oz. (1.89 L) per bottle, 4 bottles per case, 100 cases per palletPumps: Dispensing pumps available, 1/2 fl. oz. per pushShelf Life: 18 months (unopened), shelf stable (no refrigeration needed)RECIPESCaramel SauceCARAMEL APPLE CIDER: Hot apple cider: 8 fl.oz. (240 ml)+ Biadgi Caramel Sauce: 1 fl.oz. (30 ml). Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce. Optional: add a splash of bourbon to make it a spiked ciderCARAMEL PUMPKIN LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1 fl.oz. (30 ml) + 1 espresso shot + pumpkin puree: 110 gr. Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauceCARAMEL HAZELNUT LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + 1 espresso shot + Hazelnut syrup: 1/2 fl. oz. (15 ml). Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauceCARAMEL MAPLE LATTE: Steamed milk: 12 fl.oz. (360 ml)+ Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + 1 espresso shot + Maple syrup: 1/2 fl. oz. (15 ml). Pour ingredients into cup and stir well until smooth, top with whipped cream and drizzle with Biadgi caramel sauce