SAUCE KIMCHI- VEGETABLE KIMCHI SAUCE SALT - Complete kimchi salt seasoning - Sauce for vegetable kimchi

Product informationVegetable kimchi sauce, 100g large package, used for 2-3kg of vegetables📌Step 1: Prepare ingredients:- Main ingredients: Chinese cabbage, 1 carrot, 1 onion, green onions and chives- Spices: complete kimchi salt seasoning package📌Step 2: Pre-processing:- Wash carrots, onions, green onions and chives, peel and drain, then slice into bite-sized pieces.- Remove any leaves that are wilted or bruised on the cabbage's surface and wash the surface.- Drain the pre-processed ingredients and be ready to mix with the seasoning package to make kimchi📌Step 3: Salt the cabbage- Cut the cabbage into quarters then rub salt into each leaf, from outside to inside, from top to bottom.- Then put it in a bowl and pour water to cover the cabbage.- Soak cabbage in salt water for 2-4 hours to soften and soften the leaves, then rinse 4-5 times with water to remove the salty taste.📌Step 4: Marinate with spices- Put all the cabbage and other prepared ingredients into the bowl.- Then add the complete kimchi salt seasoning package- Use plastic gloves to mix the ingredients evenly to absorb the spices.📌Step 5: Put in a jar and preserve:- Put the marinated kimchi in a sealed jar and leave it at room temperature for 3-4 hours so that the kimchi can ferment until the sour taste is just right.- Then store in the refrigerator.- When you need to use it, just take a separate, bite-sized portion. Kimchi stored well can be used for 1 month.