【Hot sale】Crispy Seasoning Batter Mix Fried Meat Chicken Crispy Tempura Flour

【Hot sale】Crispy Seasoning Batter Mix Fried Meat Chicken Crispy Tempura FlourName: Tempura powderShelf life: 12 monthsStorage conditions: room temperatureProduct Details- Easy to use: Simply add water to mix eliminating cumbersome ingredients and making processes convenient and quick - Rich in flavor: Containing five scents onestep and soy sauce three different flavor choices it can meet the individual preferences of different consumers - Wide range of applications: This tempura frying powder can be used not only for frying tempuras but also for frying all kinds of snacks to meet the diverse needs of consumers' daily cooking - Nutritional health: This tempura frying powder is made of high quality ingredients that are strictly selected to ensure high nutrition and high quality of the product providing consumers with safe and healthy cooking options How to use- Mix the powder – In a bowl, combine 100g tempura powder with 160ml water and gently stir. Do not overmix; a slightly lumpy batter gives a crispier texture. Let it rest for a few minutes.- Heat the oil – Pour enough vegetable oil into a deep pan and heat it to 170-180°C (340-360°F). Use a thermometer to maintain the right temperature for crispy tempura.- Fry – Lightly coat your ingredients with flour, dip them into the tempura batter, and carefully place them in the hot oil. Fry in small batches until golden brown, then drain on a wire rack. Serve immediately with dipping sauce. Batter#shrimp flour#fried powder#tempura powder#Shrimp Wrap Powder#Tempura Fried Powder