[BG]Coffee ITALIAN ESPRESSO BLEND Premium Espresso Blend Coffee [Thick Plastic]

Highly recommended by coffee lovers for its rich, full-bodied espresso blend with a balanced mix of Arabica and Robusta beans. • Italian Espresso Blend: 30% Arabica, 70% Robusta • Freshly roasted and ground for maximum freshness • Sourced from Philippine farms, with imported Arabica options • Suitable for espresso, filter, and milk-based drinks • Available in various grind sizes and roast types ————————————————————————————— 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗕𝗹𝗲𝗻𝗱 of 30%Arabica & 70%Robusta as a component of caffeine-rich in flavor, suitable for espresso preparation, but also for filter methods. In addition, they are very popular for enriching the taste of milk drinks such as cappuccino, caffè latte. Robusta Beans has more antioxidants and it’s often lower in acidity, higher in bitterness, and more “full-bodied” due to its pyrazine content, an aromatic known for its earthiness. It has almost double the amount of caffeine, giving it a sharper flavor and a burnt or woody aftertaste. However, Robusta compared to other coffees. Arabica is much more popular due to its slightly lower caffeine content, and sweeter flavor profile with hints of chocolate, berries, and nuts. 𝗦𝗼𝘂𝗿𝗰𝗲𝗱 𝗳𝗿𝗼𝗺 𝘃𝗮𝗿𝗶𝗼𝘂𝘀 𝗳𝗮𝗿𝗺𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲𝘀 𝗮𝗻𝗱 𝗣𝗿𝗼𝗱𝘂𝗰𝗲𝗱 𝗙𝘂𝗹𝗹𝘆 𝐀򍠵򎰠𝗛𝗼𝘂𝘀𝗲 We also offer Imported Beans (Currently All Arabica Beans Originate from Vietnam) 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗯𝘆 𝗼𝘂𝗿 𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗙𝗮𝗰𝗶𝗹𝗶𝘁𝘆 𝗮𝘀 𝗻𝗲𝗲𝗱𝗲𝗱 𝗼𝗻𝗹𝘆 𝗙𝗿𝗲𝘀𝗵𝗹𝘆 𝗚𝗿𝗼𝘂𝗻𝗱 𝗮𝗻𝗱 𝗦𝗲𝗮𝗹𝗲𝗱 𝗼𝗻 𝗦𝗵𝗶𝗽 𝗢𝘂𝘁 𝗗𝗮𝘆 𝘄𝗶𝘁𝗵 𝗠𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝗟𝗮𝘆𝗲𝗿𝘀 𝗼𝗳 𝗕𝘂𝗯𝗯𝗹𝗲 𝗪𝗿𝗮𝗽 𝗮𝗻𝗱 𝗖𝗹𝗶𝗻𝗴 𝗪𝗿𝗮𝗽 𝘁𝗼 𝗠𝗮𝘅𝗶𝗺𝗶𝘇𝗲 𝘆𝗼𝘂𝗿 𝗖𝗼𝗳𝗳𝗲𝗲 𝗙𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀. 𝗦𝗵𝗶𝗽 𝗼𝘂𝘁 𝗶𝘀 𝗮𝘀 𝗲𝗮𝗿𝗹𝘆 𝗮𝘀 𝗦𝗮𝗺𝗲 𝗗𝗮𝘆 𝘁𝗼 𝟯 𝗗𝗮𝘆𝘀 (𝗠𝗼𝗿𝗲 𝗶𝗳 𝘁𝗵𝗲𝗿𝗲𝘀 𝗮 𝗦𝗔𝗟𝗘) 𝗚𝗿𝗶𝗻𝗱 𝗦𝗶𝘇𝗲𝘀 (𝗖𝗵𝗼𝗼𝘀𝗲 𝗚𝗿𝗶𝗻𝗱 𝗦𝗶𝘇𝗲 𝘁𝗼 𝗠𝗮𝘁𝗰𝗵 𝘆𝗼𝘂𝗿 𝗕𝗿𝗲𝘄𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱) Due to us using a Manual Adjust Grinder, grind sizes may not always be the same for every order even for the same variation tbut we try to keep at a Standard and always Grind based on our Sample Sizes

• Fine Panlaga, Stove Brewing, ▪️ Espresso machine, Aeropress, Moka Pot (Very Machine/Setup/Pot Dependent. Best to use a Home Grinder with these) ttttNOT GUARAN**TEED
• Medium Coffee Maker, Pour Over *Coarse French Press, Percolator, Cold Brew
• Beans If you wand to grind yourself :) NOTE: 𝗪𝗲 𝘀𝘁𝗿𝗼𝗻𝗴𝗹𝘆 𝘀𝘂𝗴𝗴𝗲𝘀𝘁 𝘁𝗼 𝗱𝗼 𝗮 𝗯𝗶𝘁 𝗼𝗳 𝗦𝗼𝗿𝘁𝗶𝗻𝗴 𝗯𝗲𝗳𝗼𝗿𝗲 𝗴𝗿𝗶𝗻𝗱𝗶𝗻𝗴 𝗼𝗻 𝘆𝗼𝘂 𝗚𝗿𝗶𝗻𝗱𝗲𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝘀𝗺𝗮𝗹𝗹𝗲𝗿 𝘀𝘁𝗼𝗻𝗲𝘀 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗰𝗮𝗻𝗻𝗼𝘁 𝗽𝗿𝗼𝗽𝗲𝗿𝗹𝘆 𝘀𝗼𝗿𝘁 𝗼𝘂𝘁. 𝗥𝗼𝗮𝘀𝘁 𝗧𝘆𝗽𝗲𝘀 (𝗙𝗿𝗼𝗺 𝗟𝗶𝗴𝗵𝘁𝗲𝘀𝘁 𝘁𝗼 𝗗𝗮𝗿𝗸𝗲𝘀𝘁) 𝗗𝘂𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗣𝗿𝗼𝗰𝗲𝘀𝘀 𝗼𝗳 𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴, 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗹𝘆 𝗯𝗲𝗶𝗻𝗴 𝗠𝗮𝗻𝘂𝗮𝗹 𝗮𝗻𝗱 𝗮𝗻 𝗔𝗿𝘁, 𝗮𝗻𝗱 𝗕𝗲𝗮𝗻𝘀 𝗰𝗼𝗺𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝘀 𝗮𝗻𝗱 𝗢𝗿𝗶𝗴𝗶𝗻. 𝘁𝗕𝗲𝗮𝗻 𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗗𝗲𝗴𝗿𝗲𝗲 𝗮𝗻𝗱 𝗖𝗼𝗹𝗼𝗿 𝗺𝗶𝗴𝗵𝘁 𝗻𝗼𝘁 𝗮𝗹𝘄𝗮𝘆𝘀 𝗯𝗲 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆 𝗼𝗿𝗱𝗲𝗿 𝗲𝘃𝗲𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝘃𝗮𝗿𝗶𝗮𝘁𝗶𝗼𝗻 𝘁𝗯𝘂𝘁 𝘄𝗲 𝘁𝗿𝘆 𝘁𝗼 𝗸𝐀𐀀򌠵򌠵򏐠𝗮𝘁𘀵򋠠𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱 𝗮𝗻𝗱 𝗮𝗹𝘄𝗮𝘆𝘀 𝗥𝗼𝗮𝘀𝘁 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝗼𝘂𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗥𝗼𝗮𝘀𝘁𝘀
• 𝗠𝗲𝗱𝗶𝘂𝗺 𝗥𝗼𝗮𝘀𝘁 ▪️ Medium Brown color ▪️ No oil on its surface ▪️ Stronger flavor notes ▪️ also called : American Roast, Breakfast, City roasttt *𝗚𝗼𝗹𝗱𝗲𝗻 𝗥𝗼𝗮𝘀𝘁 (𝗠𝗲𝗱𝗶𝘂𝗺-𝗗𝗮𝗿𝗸 𝗥𝗼𝗮𝘀𝘁) ▪️ Golden Brwon color ▪️ Small amount of oil on its surface ▪️ A bit of a bittery aftertaste ▪️ also called : Full City Roast
• 𝗗𝗮𝗿𝗸 𝗥𝗼𝗮𝘀𝘁 ▪️ Slightly Dark to Charredt ▪️ Oily/Shiny Surface ▪️ also called : Viennese, Espresso, European, New Orleans, High, Continental, Italian, and French. *𝗧𝗵𝗲 𝗗𝗮𝗿𝗸𝗲𝗿 𝘁𝗵𝗲 𝗥𝗼𝗮𝘀𝘁 𝘁𝗵𝗲 𝗹𝗲𝘀𝘀 𝗖𝗮𝗳𝗳𝗲𝗶𝗻𝗲 𝗮𝗻𝗱 𝗔𝗰𝗶𝗱𝗶𝘁𝘆 ️
• 𝗘𝘅𝗰𝗲𝗹𝘀𝗮 𝗮𝗻𝗱 𝗕𝗮𝗿𝗮𝗸𝗼 𝗕𝗹𝗲𝗻𝗱 - 𝗗𝗮𝗿𝗸 𝗥𝗼𝗮𝘀𝘁 𝗢𝗻𝗹𝘆 ️
• 𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱 𝗮𝗻𝗱 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 - 𝗚𝗼𝗹𝗱𝗲𝗻 𝗥𝗼𝗮𝘀𝘁 (𝗠𝗲𝗱𝗶𝘂𝗺-𝗗𝗮𝗿𝗸 𝗥𝗼𝗮𝘀𝐀򐐩 𝗢𝗻𝗹𝘆 ️ *𝗕𝗲𝘀𝘁𝘀𝗲𝗹𝗹𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗣𝗿𝗲𝗳𝗳𝗲𝗿𝗲𝗱 𝗥𝗼𝗮𝘀𝘁 𝗧𝘆𝗽𝗲𝘀 *𝗕𝗮𝗿𝗮𝗸𝗼 - 𝗗𝗮𝗿𝗸 *𝗩𝗶𝗲𝘁𝗻𝗮𝗺 𝗔𝗿𝗮𝗯𝗶𝗰𝗮 - 𝗚𝗼𝗹𝗱𝗲𝗻 *𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱 - 𝗚𝗼𝗹𝗱𝗲𝗻 *𝗥𝗼𝗯𝘂𝘀𝘁𝗮 - 𝗗𝗮𝗿𝗸 *𝗘𝘅𝗰𝗲𝗹𝘀𝗮 - 𝗗𝗮𝗿𝗸