Takoyaki Grill Pan 14/12 Holes Nonstick Cast Iron Octopus Meat Balls Molds Maker with Detachable Handle Pancake Balls Desserts Skillet for Induction Cooker Gas Stove

Easy to Use: this takoyaki maker measures 18 x 17 x 2.5 inches (L x W x H), weighs 3.3LB and can be heated directly on gas and induction cooktops. The lightweight and compact design allows you to easily store your takoyaki oven anywhere.14 Molds: Cast iron takoyaki grill pan has 14 grill holes to make 14 octopus takoyaki balls at a time. Heats up quickly and makes takoyaki efficiently so you and your family can enjoy takoyaki at the same time. You can also make the popular takoyaki, cake puffs, cake bars and pies at home! Delicious snacks are always available!Non-Stick Cast Iron: The takoyaki maker is made of thick gray cast iron, which when heated moderately will form a protective non-stick layer on the surface of the stove. Before adding the dough, it is recommended to apply a layer of cooking oil to each hole after heating to better utilize the non-stick properties of the cast iron. Care should be taken not to use too high a temperature during the cooking process in order to achieve better cooking results.Anti-Burn Handle: Non-stick cast iron takoyaki pan with handle is comfortable to hold, heat resistant, anti-burn, easier to move and use. Removable handle for easy storage. Hook design is convenient to hang up when not in use, save kitchen space.Note: When cleaning this cast iron uncoated octopus croquettes pot, should pay attention to avoid using strong acidic and alkaline detergents, try to use neutral detergent and soft sponge cleaning, and dry thoroughly to prevent rustDirections for Use: Dry the takoyaki pan on medium heat and pour in the salad oil, use a brush to coat the whole iron mold, including the flat part on the top. Don't overheat, and pour about 6 minutes of char into each hole of the mold. Then quickly add the toppings. When the omelette on the bottom is solidified, use a tool to turn it over carefully, if you think you have put too little omelette, you can add more to make sure that the pieces are full, and both sides are golden brown, then it is ready to be served.