Pink Curing Salt / Prague Powder - Sausage & Ham Curing Spices for Perfect Preservation / Spices in Jar

Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc.✅ Premium Quality✅ Properly Sealed ✅ We Pack only by order to guarantee freshness✅ Lowest Prices✅ Direct Supplier / Wholesaler🌿 No Cancellation of orders once arranged for shipping🌿 Strictly no return no exchange policy 🌿 Any delay after pick up is beyond our control📦 For bulk order please send us direct message📦 Stocks are always new, fast moving items, easily replenish🌿 All herbs and spices are FDA Approved from a trusted supplier🌿 Color may vary due to lightning🌿 Net WeightRegular Jar: 250gMini Jar: 100gTHANK YOU! 😊