SZ Kitchen Baking Egg Beater and Dough Electric Hand Mixer Baking Tools Ingredient Mixer

About this item❤SCALE CUP STORAGE CASE : When you're using the Hand Mixer, Water and Flour can be holded in the box As scale cup . Parts can be placed in the box when you finish the using.All of the attachments store neatly in a storage base for not to lose in the kitchen❤5 VARIABLE SPEED SETTINGS AND EXTRA TURBO BUTTON : With 110V/200Vmotors and 5 different Speeds to help you whisk, mix and knead and the turbo of the hand mixer can help you more efficient and quick❤ONE BUTTON EJECT DESIGN AND FIX STAINLESS STEEL BEATERS : Convenient and Safe to dismantle or clean the electric hand mixer's beaters when you want to switch the different beaters. Conveniently operate hand mixer with one hand❤VERSATILE SAFE ATTACHMENTS : Electric hand mixer includes 5 stainless steel attachments, two dough hooks, two beaters and a whisk, perfect for cooking or baking.❤AFTER-SALES SERVICE : 24-hour customer service onlinImportant safeguard measures in GB instruction manualPlease read this manual before use and save it for future reference.Before starting up for the first time, please check whether the voltage displayed on the rated label of the device is correct with the power supply voltage at home. For family use only.Do not use for any other purpose.Do not touch the rotating mixer with your hands or any other objects!Do not mix hard ingredients such as frozen butter with a blender. Mixing heavy components may cause damage to the motor.Do not clean the mixer with water.If the mixer accidentally gets immersed or overflows, please unplug the plug immediately and let it dry completelyBefore unplugging the electrical plug, ensure that the speed switch is in the "0" position.Do not unplug the power cord, only unplug the plug.When the desired consistency is achieved, slide the speed control switch to the "0" position. Wait until the mixer stops and unplug the mixer plug. Press the mixer release button and remove the mixer.Attention: Set the speed according to the type of food. Always start working at low speed and gradually increase the speed. As the mixture thickens during the processing, increase power by switching to a higher speed.Caution: When inserting the dough hook, remember to insert the rod with iarge washer into the right-hand slot and the rod with small washer into the left-hand slot. This is to avoid the risk of ingredients spilling over the edges of utensils/containers.Speed description:1.This is a great starting speed for mixing dry goods.2.The optimal speed to start mixing liquid ingredients and salad dressing..3.Used for mixing cakes, cookies, and bread.4.Used for stir frying butter and sugar, making raw candies, desserts, etc.5.Used for beating eggs, cooking frosting, and stirring potatoes. Whip cream, etc.To prevent the motor from overheating, the continuous working time should not exceed 10 minutes. The mixer must be stopped for less than 10 minutes and allowed to cool to room temperature. Cleaning and careBefore cleaning, be sure to unplug the device from the power source. Clean the mixer with soapy water and then dry it dry.Clean the car body with a damp cloth, do not wash or splash the mixer with water.Do not use abrasive cleaners, metal brushes and sponges, organic solvents, or corrosive liquids.