Dagupan Guisado Bagoong Sauteed Shrimp Paste (SPICY)
Dagupan Guisado Bagoong Sauteed Shrimp Paste (SPICY)
A truly appetizing Filipino condiment, Spicy Sautéed Bagoong is a flavorful staple that pairs perfectly with well-loved Pinoy dishes like Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice, and so much more!Bagoong is deeply rooted in Filipino cuisine and culture, with many regional variations. The most common fish used for bagoong isda include anchovies (dilis), round scads (galunggong), bonnetmouths (terong), herring, silver perch (ayungin), ponyfish (sapsap), rabbitfish (padas), and bar-eyed gobies (ipon).Also known in various regions as bagoong alamang, uyap, ginamos, or dayok, this spicy variant is specially made for those who love an extra kick of heat in their meals. 🌶️🔥
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