[Timed Fermentation] SUNATUR 5L/7L Electric Dough Mixer 200W-250W DC Motor Stainless Steel Bowl Knead Stir Whisk Ready Stock Philippines 1 Year Warranty

🥐【All - round! All - purpose Pasta Helper】🥨✅ 【Suitable for Both Chinese and Western Styles】The multi - dimensional operation panel can select Chinese or Western - style dough, adjustable time, free to make Chinese steamed buns and Western bread 🥖 ✅ 【Three - dimensional Cutter Head + Stable Body】Multi - dimensional three - dimensional cutter head kneads dough efficiently, stable body + silicone suction cup base, stable and no displacement during dough kneading 🍥 ✅ 【DC Motor】Gear rotation with DC motor, low noise 🔇 ✅ 【Flexible Capacity】5L/7L dual - capacity optional, meeting the needs of small and large families 👨‍👩‍👧‍👦 ✅ 【Intelligent and Efficient】Intelligent timing frees your hands; constant - temperature dough rising makes the dough more elastic ✨ ✅ 【7L Large Capacity】Knead 300 - 3000g of dough at a time, super convenient for party meal preparation 🍽️ ✅ 【Food - grade Guarantee】304 stainless steel bucket, safe and reliable material 🥗 ✅ 【High - power Motor】250W DC motor, with strong power and high torque 👩‍🍳 📊Recommended Dough - kneading Ratio📊Flour (g) | Water (ml/g) | Time (minutes)300 | 150 - 180 | 5 - 15600 | 300 - 360 | 5 - 151000 | 500 - 600 | 10 - 201200 | 600 - 720 | 10 - 201500 | 750 - 900 | 10 - 25⚙️Specifications⚙️☑ Brand: SUNATUR☑ Model: LY-811☑ Material: 304 stainless steel☑ Power: 200w/250w (DC)☑ Rated Voltage: 220V/50Hz☑ Capacity: 5L/7L☑ Placement Method: Vertical☑ Packaging Dimensions: 345325330mm/345325360mm📦Package List📦📌 1X main unit📌 1X bucket lid📌 1X dough - kneading cutter head📌 1X 304 stainless steel dough - kneading bucket 📌 1X feeding lid📌 1X measuring cup📌 1X measuring spoon📌 1X egg white separator📌 1X dumpling - making mold⚠️Precautions⚠️1. During the working process, the top white lid can be opened directly to add ingredients/seasonings;2. Before starting the machine, make sure the dough - kneading bucket is installed properly before operation;3. Do not let the product knead dough continuously for more than 40 minutes. After completing one dough - kneading process, let the machine cool for 30 - 40 minutes before reuse; 4. Do not get the main unit wet or soak it in water.