500g Oregano Powder - Seasoning

An intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma to the kitchen. In leaf form, you ll recognize it as a favorite add-on topping for pizza, along with red pepper flakes and Parmesan cheese. Use ground oregano when you want the pungent warmth but not the visual element of the leaves in the final dish. Oregano is the assertive cousin to marjoram and a member of the mint family of herbs. It s at home in classic Italian and Greek sauces, and meat and fish dishes. You ll also love its zippy flavor in dressings and sauces for cooked and raw vegetables. Use your nose as a guide to oregano s freshness. One whiff should immediay bring to mind the savory-sweet aroma of your neighborhood pizzeria. Available 50g, 200g, 500g. Sticker labels are not colored. An intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma to the kitchen. In leaf form, you ll recognize it as a favorite add-on topping for pizza, along